The dinner will be hosted by Hector Laguna, executive chef at Botanist and Damon Campbell, executive chef at Fairmont Pacific Rim. Joining them is Gus Stieffenhofer-Brandson of Published on Main, Kristian Eligh of Marilena, and Lee Cooper of L’Abattoir. Fairmont Pacific Rim’s executive pastry chef Kate Siegel will conclude the evening.